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Lemon Pepper Fried Tofu 柠檬胡椒炸豆腐
Fried tofu bites flavored with lemon, black pepper, and chili.
Taiwan Beef Roll 牛肉卷饼
Super thin cut braised beef shank slices wrapped with green onions and chef sauce.
Fermented Rice Egg Drop Soup 酒酿荷包蛋花汤
Egg-drop soup with Chinese traditional fermented rice and one poached egg. No oil low-fat.
Tomato Mushroom Tofu Soup 番茄菌菇豆腐汤
Tomato soup base stewed with multi mushrooms and tofu dices
Fusion Course 融合菜
Kong Pao Chicken 宫保鸡
Spicy sauce and stir-fried chicken tender with zucchini, pepper, and peanuts.
Broccoli Beef 西蓝花炒牛肉
Beef tenderloin slices and soybean sauce stir-fried with steamed broccoli.
Fried Rice 炒饭
Salted Fish and Chicken Fried Rice 咸鱼鸡粒炒饭
Fried rice with chicken dices, minced salted fish, and lettuce
Lo Mein 炒面
Mainland Classic 中式经典
Bell Pepper Chicken Noodle 藤椒鸡面
Flour noodle pasta with sauteed chicken slices, onion, and bell pepper. Flavored with peppercorn oil.
Spicy Hot Pot 麻辣香锅
Spicy sauce with stir-fried meat and veggies. Includes beef slices, pork belly, imitation crab, ham, tofu, bean vermicelli, potato slices, and mixed greens.
Spicy Pickle Tofu Beef 酸菜豆腐牛柳
Beef tenderloin slices stir-fried with Chinese pickles, tofu, and onion.
Chinese Pickle Bamboo Shoots & Mushroom 酸菜笋丝菌菇
Stir-fried bamboo shoots and mushrooms with cilantro and Chinese pickle.
Dong Po Braised Pork Belly 一块东坡肉
House braised large piece of pork belly topped with chef‘s gravy. Serves 2-4.
Bak Kut Teh(Pork Bone) Hot Pot 肉骨茶锅
Herb stewed pork bone in a hot pot with fish balls, enoki mushroom, ham, tofu, veggies, and dough stick. Serves 2.
Hong Kong Bento 港式扒饭
Black Pepper Steak Bento 黑椒牛排扒饭
Pan-fried marinated beef tenderloin glazed with black pepper sauce.
Black Pepper Chicken Bento 黑椒鸡排扒饭
Deep-fried marinated chicken thigh slices glazed with black pepper sauce.
Black Pepper Pork Bento 黑椒猪排扒饭
Pan-fried marinated pork tender glazed with black pepper sauce.
Rice Bowl 浇头饭
Braised Pork Belly Rice with Preserved Dry 梅干菜扣肉饭
Slow-cooked pork belly slices with preserved veggies.
Bell Pepper Beef Rice 豆豉双椒牛肉饭
Bean sauteed beef tenderloin slices stir-fried with bell pepper.
Tomato Beef Rice 番茄牛肉饭
Sauteed beef tenderloin slices stir-fried with tomato, potato, and onion.
Mango Chicken Rice 芒果鸡饭
Chicken breast slices marinated and stir-fried with mango chunks, onion, and bell pepper
Poached Egg Beef Rice 窝蛋牛肉饭
Beef tenderloin slices stir-fried with onions and chef's gravy, topped with one sunny egg
Soup Noodle 浇头面
Roast Duck Soup Noodle 烧鸭粉面
Roast duck chops, glazed with soybean sauce and comes with noodle of choice.
Taiwan Beef Shank Soup Noodle 台式红烧番茄牛肉面
Stewed beef shank chops with house spice, onion, and tomato.
Hong Kong Special 港式特色
Pasted Beef Chow-fun 豆豉双椒炒牛河
Chow fun pasted with soybean sauce, stir-fried beef tenderloin slices, and bell pepper.
Pasted Egg Beef Chow-fun 滑蛋牛河
Chow fun pasted with stir-fried beef tenderloin slices and egg.
Sliced Pork Noodle 肉丝煎面
Crispy fried egg noodles pasted with pork, sprouts, onion, and mushroom.
Singapore Rice Noodle 新加坡炒米粉
Curry flavor stir-fried rice noodles with shrimp, chicken, and BBQ pork.
Taiwan Special 台式特色
Sticky Rice Tube Pudding 筒仔米糕
Steamed sticky rice with diced pork, onions, taro, and mushroom.
Spicy Salted Egg Fish Fillet 香辣咸蛋鱼片
Marinated catfish fillet stir-fried with crushed salted egg.
The 81 House Stir-fried Rice Noodle 捌壹炒米粉
Stir-fried rice noodles with egg, veggie, and chef‘s proteins. If no pork please make a note:)
Mango Purple Rice Stew 芒果紫糯米甜甜
Sticky purple rice with mango pudding on the bottom and coconut paste.
Layered Pudding Box 双层布丁盒子
Pudding flavor: almond, matcha, or mango. Topping choice: taro paste, red bean, or sticky purple rice.
HK Iced Milk Tea 港式冻奶茶
Hong Kong classic milk tea, boiled Ceylon black tea base. Served in 500ml/16oz cup with ice. Non-customizable.
HK Iced Lemon Black Tea 港式冻柠茶
Mixed black tea base with lemon slices. Served in 500ml/16oz cup with ice. Non-customizable.
HK Iced Lemon Yakult Tea 港式冻柠益力多
Brewed black tea with lemon slices and yogurt flavor. Served in 500ml/16oz cup with ice. Non-customizable.